The Section Discuss Of The Internationalisation Process

The section discuss of the internationalisation process of case firm 4 â€Å"Delta†. Delta is one of the largest ICT firm in Nigeria and Sub-Saharan Africa and most capitalised ICT firms in Sub-Saharan. Delta is chosen as one of the case firms for the following reasons (a) Delta is a pioneer and one of the largest ICT firms in Nigerian (b) Delta is one of the few Nigerian firms with subsidiary in East Africa (c) Delta is the most capitalised ICT firms in Sub-Saharan Africa (c) the firm has subsidiaries in 3 countries and operations in several countries across Africa (d) the firm is an example of how a business business can envolve from been a local firms to internationalise (e) Delta is in a emerging sector of the Nigerian econony as†¦show more content†¦While much attention was given to improve communication with the outside world, less attention was paid to enhance and developed the internal communication (Ogunsola Aboyade, 2005). Hence, the evolution and growth of the Nigerian ICT sector to some extent is associated with the indigenization decree promulgation of 1977. That decree however, led to increase in the number of indigenous computers dealers and merchants in the country, which prompted a more aggressive marketing by the retailers. Which in turn resulted and stimulated a significant aggressive awareness in computer techonolgy and usage in the country (Ministry Of Communication Technology, 2012). The amendment of the ICT law in 1992, according to Odufuwa (2012) changed the face of ICT in Nigeria the removed the control of the sector from the government ministries to two new regulatory bodies ( the NBC and NCC). These law opened ICT sector and market to the private operators that enable entreprenuers in the IT emerging sector such as DELTA to emerged even at a time when the sector was still under-developed sector. Prior to transition to the democratic rule in 1999, the ICT sector was still undevelo ped and the need to reform the sector expedited the Government to commence on major reforms in the sectors. Subsequent policy deregulation and policy adoptation by the Government in the early 2000’s in the sector such as the National Telecommunications Policy (NTP) 2000, National Information TechnologyShow MoreRelatedThe Internationalisation Of Emerging Market Multinationals ( Emncs )1621 Words   |  7 PagesThe study of the internationalisation of emerging market multinationals (EMNCs) has gained prominence in the last two decades, as a result of increased internationalisation of firms from emerging markets (EM). These internationalisation phenomena have resulted in a surge of interest from international business (IB) scholars (Cavusgil,1980; Hoskisson, Eden, Lau, Wright, 2000; Jormanainen Koveshnikov, 2012). 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Where Lives Of The Saints By Nino Ricci And The Color...

What makes reading so unique? There are several reasons as to why reading can be so interesting. It allows our brain to go wild and live a thousand lives. We are given the opportunity to live a different life and understand what life is like in another person’s shoes. Reading several books also gives you the chance to compare and contrast books. For example, I have been reading two novels with a clear theme of tragedy. The novels I read where Lives of the Saints by Nino Ricci and The Color Purple by Alice Walker. In these stories I was able to recognize the common theme and I was also able to look at the several similarities and differences in the book. Overall, in this essay, I will be comparing Cristina from Lives of the Saint to Celia†¦show more content†¦This is seen as a sin in her community, which shows us that she is not religious. This is very different to Celia’s character because she is someone who is very religious. Celia believes that god is in eve rything and believing in god can lead to happiness. Celia’s religiousness is shown throughout the novel because she begins all her letters with â€Å"Dear God.† Celia’s religiousness is also shown because she goes to church. This is shown in the text when it states â€Å" The women at church sometime nice to me. Sometime not.† (Walker 43) This quotation shows us that Celia is at church, which is something that Cristina would never do. Cristina would never think about going to church because of her beliefs towards religiousness. However, even though Celia’s view change throughout the middle of the story where she stops writing to god she is once again able to recognize that god is very important with the help of Shug. Cristina however is a character who saw god as evil throughout the entire novel. She never followed the rules of her religion whereas Celia would always follow the rules of her religion. Overall, the beliefs and values of Celia and Cri stina are very different when it comes to their view on religion. Cristina is a character who does not believe in god or follow the rules of her religion while Celia is a character who believes that god is very important. There were also many similarities I

Tone Interpretation for a Rose for Emily Free Essays

Teegan Brock Brad Nelson Luke Ziegler Trevor Magerowski Paul Reid English Comp 2 March 18, 2013 Insane Asylum for Emily The short story,† A Rose for Emily† written by William Faulkner has a distinct tone that helps depict the overall theme of how a woman unloved by her father falls into the dark treacherous depths of insanity. In the beginning of the story Emily lived with her father. Her father drove away all of the men in her life so she never found love. We will write a custom essay sample on Tone Interpretation for a Rose for Emily or any similar topic only for you Order Now Also her father was very overbearing and basically the only person that she ever grew to know personally. Her father cut her extended family off from her so she never was very social. Once her father died she was alone. She had no one except her servants and she was very lonely which probably drove her into partial insanity. She was very used to self-pity because her father was a very big man in the community so once he passed away she never had to pay taxes so she was basically exempt from society. After her father died she started to see more of people such as her cousins that her father drove away when she was alive. She found love in a guy named homer that went south after she found out about his homosexuality. Faulkner does a good job of using a dark tone and making Emily almost seem unsociable and unlovable to a point where nobody wants to be in her life. Homer basically was the straw that broke the camel’s back and drove her deep into insanity. After Emily finds out about her sexuality she goes to the store to buy poison. The tone in the story makes it near impossible to predict what she was going to do with the poison. The store keeper asked her what she needed it for and she refused to tell him and bought it anyway. She then bought a silver toilet set with her initials engraved on it and a complete outfit including a night shirt. This shows her insanity because she is buying him stuff when he clearly does not love her. This in turn might be the reason for her buying the arsenic because he left when the cousins came and she clearly was upset about it. Late in the story Emily’s house started to smell horrid and it was disturbing the community. Because, of her social status and her reputation for being the crazy, grumpy old lady the town refused to take action and disturb her. Thirty years passed the smell continued so the town just sprinkled lime to cover up the smell. After she passed away they went upstairs to her room and discovered homers dead body. This story and the overall tone clearly pleads the case of Emily’s insanity because they found her hair on the indented pillow lying next to homers body. This showed that she slept in the bed with him. She hid that body for 30 years and lived with the smell. The authors tone made it easy to depict the theme that Emily was drove into insanity by her father and never being able to find love and be social with other people. To quote the great W. C. Fields â€Å"No doubt exists that all women are crazy; it’s only a question of degree. † And in Emily’s case it’s the highest degree. How to cite Tone Interpretation for a Rose for Emily, Papers

Foie Gras free essay sample

Not many people may know what foie gras is, but the controversy surrounding it has left an enormous mark in the culinary world. Foie gras is considered a French delicacy that is made up of the liver of a duck or goose that has been specifically fattened. The dish itself is not reason of debate, but rather, it is the technique that is used to create this delicacy. The fattening of the duck or goose is typically achieved through force-feeding the animal with corn. More specifically, workers are jam pipes down male ducks’ or geese’s throats up to three times daily and force as many as four pounds of fat and grain into the animals’ stomachs. This causes the bird’s livers to bloat and expand up to ten times their natural size. Due to their enlarged and heavy livers, many birds struggle to stand on their own and some even rip out their own feathers and eat each other out of stress. This sparks the argument of whether or not this is animal cruelty. Unsurprisingly, France is the leading producer and consumer of foie gras. But that does not necessarily mean that France is the only place where you can find and taste the controversial dish. In the United States, farms produce up to 340 tons and supply most of the domestic market where foie gras is sold generally through restaurants. The 340 tons come from only two companies in America; Hudson Valley Foie Gras, New York, and Sonoma Foie Gras, California. Normally, the French preparation of foie gras is done over low heat, due to the fact that fat melts faster from the traditional goose foie gras than the duck foie gras produced in most other parts of the world. In American and other newer preparations, commonly using duck foie gras, have more recipes and dish preparations for serving foie gras hot, rather than cold. In Hungary, goose foi gras is traditionally fried in goose fat. It is then poured over the foie gras and left to cool. It is eaten warm, after being fried or roasted, with some chefs smoking the foie gras over a cherry wood fire to enhance flavor. In other parts of the world, foie gras can be served in dishes such as foie gras sushi rolls, in various forms of pasta, alongside steak tartare, or even as simple as atop a steak as a garnish for the dish. The production of foie gras is what makes this dish controversial. The force-feeding procedure and the possible health consequences of an enlarged liver are both what causes people to question the production of foie gras. Many countries and other areas have created laws against force-feeding or even the sale of foie gras due to how it is traditionally manufactured. Modern foie gras production typically has the force-feeding process take place from 12 to 18 days before the slaughter occurs. The duck or goose is normally fed a restricted amount of corn mash through a tube inserted in the animal’s cuticle-lined esophagus. Because of the force-feeding process, foie gras production has been banned in some nations. Some members of the European Union, Turkey, and Israel have all created laws to prevent the cruel production of foie gras. Predictably, the foie gras main producers argue that force-feeding these birds are not uncomfortable for the animals and isn’t dangerous to their natural health. A key contributor to banning the process of foie gras has been PETA. People for the Ethical Treatment of Animals, otherwise known as PETA, is the largest animal rights organization in the world. There are more than three million members and supporters of this organization. The attention of PETA focuses on the four areas in which the greatest numbers of animals suffer the most intensely for the longest periods of time; on factory farms, in the clothing trade, in laboratories, and in the entertainment industry. PETA works through public education, cruelty investigations, research, animal rescue, legislation, special events, celebrity involvement, and protest campaigns. Among PETA and other active leaders to stop the production of foie gras, Temple Grandin stands out significantly. Grandin describes a foie gras farm she visited in France as â€Å"hideous. † Although she did not visit Hudson Valley Foie Gras in New York, her confirmed view is that if the ducks are aggressively evading the force feeder, this obviously indicates that force-feeding animals is cruel. Major cities and states in America have already made moves to prevent the production of foie gras. The first in the United States to voice out their opinion on the animal cruelty was Chicago. On April 26, 2006, Chicago City Council voted to make Chicago the first city in the country to outlaw the sale of foie gras. The ban makes restaurants and retail stores subject to a fine of $500 for selling foie gras. Another major state that has decided to ban the production of foie gras is California. The California foie gras law is a California State law enacted in 2004 that prohibits the force-feeding of a bird for the purpose of enlarging the bird’s liver beyond normal size as well as the sale of products that are a result of this process. This outlaws the traditional method of producing foie gras in California and the law will go into effect on July 1, 2012. As far back in history as 2500 BC, ancient Egyptians learned that birds could be fattened by forced overfeeding them, and soon began this practice regularly. Whether the Egyptians predominantly sought after the fattened livers of these birds as a delicacy remains unknown to this day. This practice of overfeeding birds eventually spread from Egypt to the Mediterranean. Although this process was practiced for some time now, it was not until the Roman period that foie gras began to be mentioned as a distinct food. Once the Roman empire was over, goose liver practically disappeared from European cuisine. The tradition was preserved by the Jewish and they carried this culinary knowledge as they migrated farther north and west to Europe. Because of the strict Judaic dietary law, Jews were not allowed to use lard or butter as cooking mediums. Jewish cuisine used olive oil in the Mediterranean, and sesame oil in Babylonia, but neither cooking medium was available in Western and Central Europe. The only option left for the Jews was to use poultry fat, which could be largely produced by overfeeding geese. Soon, the delicate taste and flavor of geese liver became very appreciated. Although foie gras may be considered a delicacy in France, it does not change the fact that the production of it is inhumane and wrong. There is a reason why all this controversy surrounds the small dish of foie gras. To force-feed living organisms is considered brutal torture, and multiple places all over the world have already took action against the practice of producing foie gras. I would not be surprised if by ten years foie gras be banned all over the world. This delicacy can still be appreciated by culinarians around the world, but one cannot turn a blind eye to way that it is produced.